Grilled Volta Tilapia with Kpakpo Shito

Prep: 15 mins

Cook: 20 mins

Serves: 4

320 kcal

Ingredients

4 Whole Volta Tilapia (Cleaned)

2 tbsp Ginger Paste

1 tbsp Garlic Paste

1 tsp White Pepper

2 cups Green Kpakpo Shito Peppers

1 Medium Onion

Light, flavourful and perfect for family nights. The fresh herbs compliment the natural taste of the fish without overpowering it.

1

Prep

Clean fish and score sides.

2

Marinate

Mix ginger, garlic, pepper. Rub on fish.

3

Grill

Grill for 7-10 mins per side until charred.

4

Shito

Blend peppers and onion, sauté briefly.

Chef's Secret

Wrap in banana leaves for a smoky aroma.