Community and Environment

For two decades, Volta Catch Farms have cultured Tilapia fish with consideration and care for the environment and community. Without a healthy environment, we would not be able to produce healthy fish. We stock our Tilapia at low densities and we engage and develop local human capital. For biodiversity beneath the surface, we will create a two square kilometer wild fish sanctuary at Anyaase, which will be in addition to the one square kilometer sanctuary we established at Mpakadan. We are proud to offer fish to the market which are free of antibiotics and any chemicals or additives – simply fresh and healthy, which reflects the environment we respectfully operate within. Mitigation of our carbon footprint – to help us tread more lightly, we have plans to: Install solar power for water pumping, ice production, cold storage and fish smoking. Convert fish processing by-products into biodiesel and biogas, which we will use in our boats and generators, and sell residual solids to vegetable farmers. Tree planting – further to the 40,000 hardwood trees planted at Mpakadan, we will plant another 100,000 trees at Anyaase-Gyakiti over the next 3 years

At Volta Catch Farms, we've been raising delicious Tilapia for over 20 years, and we believe healthy fish come from a healthy environment. That's why we take care of our lakes and the communities around them. Here's how we're making a difference

We're proud to offer you Tilapia that's good for you and good for the planet.